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Ingredients

• 2 pounds Ripe Peaches
• ¾ cups Sugar, Divided
• 1 Tablespoon Cornstarch
• ½ cups Butter, Softened
• 1 whole Egg
• ½ teaspoons Vanilla Extract
• 1 teaspoon Grated Lemon Zest
• ¾ cups Flour
• ¼ teaspoons Baking Powder
• 1 pinch Salt

Instructions

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