Gingerbread Coffee (Press Pot)


  • 3tablespoons coffee beans, coarse ground
  • 1teaspoon ground cinnamon
  • 14teaspoon ground nutmeg
  • 18teaspoon ground allspice
  • 12teaspoon ground ginger
  • 1tablespoon molasses
  • boiling water
  • milk, hot

DIRECTIONS                                                                                                                                                                     .

  1. Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
  2. Put lid on pot and brew 4 minutes.
  3. Press plunger and pour coffee into large cup.
  4. Add hot milk to taste.
  5. To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.


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