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INGREDIENTS:

• 8ounces chocolate chips
• 6tablespoons water
• 2teaspoons vanilla
• 2cups whipping cream
• ¹⁄₄cup confectioners’ sugar

DIRECTIONS:

1. Melt chocolate and water in saucepan.
2. Whisk in the vanilla.
3. Allow to cool.
4. Whip the cream.
5. Add the confectioner’s sugar.
6. On low beater, blend in the chocolate.
7. Scoop the Chocolate Mousse into a clear, glass bowl.
8. Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

Original

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