- 8ounces chocolate chips
- 6tablespoons water
- 2teaspoons vanilla
- 2cups whipping cream
- 1⁄4cup confectioners’ sugar
- Melt chocolate and water in saucepan.
- Whisk in the vanilla.
- Allow to cool.
- Whip the cream.
- Add the confectioner’s sugar.
- On low beater, blend in the chocolate.
- Scoop the Chocolate Mousse into a clear, glass bowl.
- Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.