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• 1cup butter or 1 cupmargarine, softened
• 1cup sugar
• ¹⁄₂cup firmly packed brown sugar
• 2tablespoons half-and-half (or light cream)
• 1teaspoon vanilla extract
• 1 ³⁄₄cups all-purpose flour
• ¹⁄₃cup cocoa
• ¹⁄₄teaspoon baking soda
• 1cup chopped pecans
• 6ounces semi-sweet chocolate chips

DIRECTIONS                                                                                                                                                                     .

1. Cream butter; gradually add sugar, beating until light and fluffy.
2. Add half-and-half and vanilla.
3. Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended.
4. Stir in chopped pecans and chocolate chips.
5. Drop dough by heaping teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets.
6. Bake at 350 degrees for 10 to 12 minutes (do not overbake).
7. Cool slightly on cookie sheet before moving to a rack.

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