I had a kitchen scale until a few months (but it was years (maybe even decades) old) so I can’t really blame it for breaking on me. I definitely need to get a knew one soon!
And I need to get more disciplined with my butter! I usually have it frozen when it needs to be but my patience is lacking for softened butter. Now that I know it’ll make such a big difference in my cookies, I think it’ll be easier to be patient🙂
Related posts:
Tags: Baking Basics: Top 10 Baking Tips. best puppy food breakfast food breakfast foods christmas dinner recipes drink driving ban drink driving offences drink driving solicitors fall recipes fast food restaurants food and wine recipes food hygiene certificate food shopping online greek yogurt recipe healthy fast food holiday dessert recipes thanksgiving appetizer recipes thanksgiving turkey recipes