Amazing No-Knead Bread

I have made this recipe a few times, always happy with the bread. Then last night I read a lot of comments and the recommendation of oiling the bowl and letting it raise there the second time sounded like a great idea. So I did it and when it was prepared, it stuck so awful I pretty much destroyed the loaf trying to get it out. I say, stick to this recipe! It doesnt stick at all if well floured.


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