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INGREDIENTS

• 4 ¹⁄₂lbs watermelon, whole, plus
• 3cups chopped watermelon
• 3quarts water
• 2cups sugar
• 1 ¹⁄₂quarts ice cubes

DIRECTIONS                                                                                                                                                                     |

1. Remove rind from watermelon, and cut into chunks.
2. In batches, blend water, sugar, watermelon and ice in a blender.
3. Pour into a large pitcher.

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