A Gallon of Bloody Mary


  • 5tablespoons celery salt
  • 3tablespoons fresh ground pepper
  • 2tablespoons prepared horseradish
  • 14cup Worcestershire sauce
  • 12cup lime juice
  • 3quarts tomato juice
  • 1(750 ml) bottle vodka
  • celery rib

DIRECTIONS                                                                                                                                                                     –

  1. Mix the celery salt and pepper in a small bowl.
  2. Blend the horseradish, Worcestershire sauce, and lime juice in a small bowl.
  3. In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
  4. Serve over ice and garnish with celery.
  5. If you’re preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *